Fort Collins CSA

Community Supported Agriculture (CSA) is at the heart of flourishing communities: healthy soil, food, people, and relationships. You pay up front for a weekly distribution of fresh vegetables. This is called buying a ‘share.’ The idea is that we share ownership (responsibility) in the production of amazing food. You pick your share size based on how much you plan to eat, or share with your neighbors. You can pick your share up every Wednesday. Pull up to our farm between 2-6 and we’ll be waiting for you. Additional items will be available to purchase at pickup.

Potential items included in your weekly box, depending on the harvest and size of share you purchase, include: apples, apricots, Asian greens, beets, carrots, cherries, cilantro, cucumbers, kale, lettuce, mixed greens, onions, peppers, potatoes, plumbs, radishes, snap peas, spinach, tomatoes, and turnips.

Shareholders also receive a 15% discount to purchase additional produce at our farm stand (new in 2025) and at the Farmers’ Market.

Finally, while the spirit of CSA is to share the inherent risk of micro-agriculture, we want you to be completely satisfied and will provide you a refund if we don’t meet your expectations.

Fort Collins CSA Program Details

Distribution: 18 weeks. June 18 - October 15 [weather/freak storm(s) dependent]

Small CSA Share: $349

  • Ideal for an individual 

  • About half a grocery bag

  • Example of what to expect: head of lettuce or kale, bunch of carrots, cucumber, 1 lb of tomatoes, 2 root veggies (ex: beet, turnip, radish, potato)

Medium CSA Share: $549

  • Ideal for a couple

  • About a full grocery bag

  • Example of what to expect: head of lettuce. kale, bunch of carrots, 2 cucumbers, 1.5 lb of tomatoes, 1lb root veggies (ex: beet, turnip, radish, potato), squash, bell pepper

Large CSA Share: $749

  • Ideal for families or folks who eat a lot of veggies

  • About 1.5 grocery bags

  • Example of what to expect: combo of 3 greens (Head lettuce / kale), bunch of carrots, 3 cucumbers, 2 lb of tomatoes, 1.5 lb root veggies (ex: beet, turnip, radish, potatoe), squash, 2 bell pepper, hot peppers, onion

*Actual produce distribution will vary week to week

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